In 100 g (Grams) of Sweet rolls, cheese there is 18.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sweet rolls, cheese.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Sweet rolls, cheese

Sweet rolls, cheese is a type of Baked Products. The most significant nutrients in Sweet rolls, cheese are listed below.

Water	29.4 g	29.4%
Energy (calorie)	360 kcal
Energy (joule)	1506 kJ
Protein	7.1 g	7.1%
Total lipid (fat)	18.3 g	18.3%
Ash	1.4 g	1.4%
Carbohydrate, by difference	43.7 g	43.7%
Fiber, total dietary	1.2 g	1.2%
Calcium, Ca	118 mg	0.12%
Iron, Fe	0.76 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	98 mg	0.10%
Potassium, K	137 mg	0.14%
Sodium, Na	357 mg	0.36%
Zinc, Zn	0.63 mg
Copper, Cu	0.095 mg
Manganese, Mn	0.21 mg
Selenium, Se	11.9 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.15 mg

Nutrients in Sweet rolls, cheese